Ingredients:  

• 1/2 kg fresh red chilli  

• 10-12 lime 

• 1/2 tbsp cumin powder 

• 1/4 cup jaggery 

• Salt to taste  

Method:  

1. Wash, dry, remove the stems of chillies. 

2. Microwave the limes for 15-30 seconds to get the most juice. 

3. In a grinding jar, add chillies, lime juice, cumin powder, jaggery and salt. 

4. Grind into a fine paste. 

5. Store that in an airtight container.    

6. Red chilli chutney goes well with rice, roti, dosa, Idli and also you can use that like a paste.  

7. Note: This ranjaka chutney can be kept for 1 week at room temperature or 1 month in the refrigerator.